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James Berg chats with The Green Well Gastro Pub chef Matt Frankum and Berg’s brother, Doug Berg.

Berg finds the essence of restaurant success

Jake Himmelspach

Published: June 8, 2009

Although only 40, James Berg has transitioned from busboy and server to beverage director and now co-owner of two local restaurants.
It all started at a Taco Boy in 1988.

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